Steps to Make Perfect Loaded Fries

Loaded Fries
Loaded Fries

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded fries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Loaded Fries is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Loaded Fries is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have loaded fries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Fries:
  1. Take 3 Potatoes
  2. Get Tomato
  3. Make ready Onion
  4. Take Long Hot Pepper
  5. Take Scallions
  6. Make ready Cheddar Cheese
  7. Make ready Bacon Bits
  8. Get Salt
  9. Make ready Black Pepper
Instructions to make Loaded Fries:
  1. Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
  2. Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
  3. Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
  4. Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.

So that is going to wrap this up with this special food loaded fries recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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