Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. Put the potatoes into the prepared casserole dish. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad.

Loaded potato casserole is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Loaded potato casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have loaded potato casserole using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Loaded potato casserole:

1. Make ready 2 lbs chicken breasts
2. Take 2 (10 ounce) packages of steam and fresh frozen broccoli
3. Get 1/2 stuck butter cubed
4. Get Salt and pepper
5. Take Bacon bits
6. Take 2 lbs
7. Take Shredded cheddar cheese
8. Get 6 potatoes

I know you all will just love. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon!

Instructions to make Loaded potato casserole:

1. Cover chicken with enough water to cover. Add salt and pepper to your preference. I also added 1/2 teaspoon turmeric and 1/2 teaspoon parsley to the pot. Boil until fully cooked. Take chicken out and cool it enough to debone and shred.
2. Take the potatoes and wash them. Poke holes in them and place on microwave safe plate and microwave until soft. Once soft, cut into slices.
3. Take a casserole pan and butter bottom and sides. Place the potato slices and add the butter cubes and salt and pepper to taste.
4. On top of the potatoes add 8oz cheddar cheese.
5. On top of the cheese add the shredded chicken
6. On top of the chicken add the bacon bits.
7. More cheese 😜 8 more ounces
8. Microwave the broccoli until soft. Add to the top.
9. You guessed it, More cheese 😯
10. Baked covered in foil at 365 degrees Fahrenheit for 30 min. Enjoy.
11. Add sour cream for garnish.

More Ways to Search: Recipe Index · Ingredients Index. A creamy and cheesy casserole made with potatoes, cheese and bacon! Loaded Potato Casserole: Potatoes are used in many different ways, mashed, twice-baked, French fries, and many more. One of my favorite family meals is Potato Casserole. My Loaded Potato Casserole recipe is all that with cheesy goodness, crisp bacon, and green onions, made quick and easy in the Instant Po t.

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