Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scrambled egg and avocado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scrambled Egg and Avocado is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Scrambled Egg and Avocado is something which I have loved my entire life.

Eggs for breakfast are one of my favorite treats. I usually have a pretty hard time deciding between salty or sweet if I'm going out for brunch, but Over the weekend, I tried something totally different for me with my scrambled eggs- I added some diced avocado! At first I was worried it would do. In this video I demonstrate how I make a very protein rich and filling scrambled egg.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled egg and avocado using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg and Avocado:

1. Prepare 2 eggs
2. Prepare 1 small grated carrot and courgette
3. Prepare 1 small onion diced
4. Get 1 small green bell pepper diced
5. Prepare Pinch salt
6. Prepare 1 little veg oil
7. Make ready 1 tbsp milk
8. Make ready Avocado.. Cubed

I can proudly say that my Scrambled Eggs with Avocado I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead. I made it with olive oil and it was definitely fantastic! This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.

Instructions to make Scrambled Egg and Avocado:

1. Mix everything in a bowl
2. Pour in the egg mixture
3. Mix well with a fork
4. Heat up your pan with a little veg oil
5. Once it cooks on the lower side, turn it over and gently stir it with a wooden spoon
6. Serve with an avocado on the side

This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive. Pour the egg mixture into the skillet, stirring slowly and gently with a rubber spatula. As soon as the eggs become big soft lumps, reduce the heat slightly and begin folding the eggs over themselves until no liquid remains.

So that is going to wrap this up for this special food scrambled egg and avocado recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!