Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Make ready pumpkin
2. Get chestnuts cooked in sugar syrup
3. Make ready sugar
4. Get “mirin,” sweet rice wine for cooking

Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:

1. Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
2. Add sugar and mirin to the mashed pumpkin and stir it while heating.
3. Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)

So that’s going to wrap this up with this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!