Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yoghurt, honey & walnut muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yoghurt, Honey & Walnut Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yoghurt, Honey & Walnut Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Prepare 55 g dairy free spread
2. Take 5 tablespoons honey
3. Prepare 250 ml dairy free natural yoghurt
4. Take 1 egg
5. Prepare 65 ml lemon juice
6. Make ready 310 g gluten free self raising flour
7. Make ready 1 teaspoon xanthan gum
8. Make ready 60 g walnuts, chopped

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

So that is going to wrap it up for this special food yoghurt, honey & walnut muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!