Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted red bell pepper dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Red Bell Pepper Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Red Bell Pepper Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Bell Pepper Dip:
- Make ready 2 Red Bell Pepper
- Take 1/2 Cup Walnuts
- Get 3 Bread Slice
- Make ready 1 Clove garlic
- Get 1/2 Teaspoon Cumin
- Prepare 2 Teaspoons Red Chilli Flakes
- Make ready 1/2 Teaspoon Honey
- Take To Taste Salt
Steps to make Roasted Red Bell Pepper Dip:
- Roast the red bell pepper on open flame till it is completely charred from all sides.
- Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
- Toast the walnuts and bread separately.
- In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
- Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
- Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.
So that’s going to wrap this up with this exceptional food roasted red bell pepper dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
