Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, yoghurt, honey & walnut muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yoghurt, Honey & Walnut Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Yoghurt, Honey & Walnut Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Get dairy free spread
2. Make ready honey
3. Make ready dairy free natural yoghurt
4. Prepare egg
5. Take lemon juice
6. Get gluten free self raising flour
7. Prepare xanthan gum
8. Prepare walnuts, chopped

Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

So that’s going to wrap this up for this special food yoghurt, honey & walnut muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!