Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted red bell pepper dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Red Bell Pepper Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Red Bell Pepper Dip is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Bell Pepper Dip:

1. Prepare Red Bell Pepper
2. Take Walnuts
3. Get Bread Slice
4. Take garlic
5. Prepare Cumin
6. Prepare Red Chilli Flakes
7. Prepare Honey
8. Take Salt

Steps to make Roasted Red Bell Pepper Dip:

1. Roast the red bell pepper on open flame till it is completely charred from all sides.
2. Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
3. Toast the walnuts and bread separately.
4. In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
5. Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
6. Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.

So that’s going to wrap this up for this special food roasted red bell pepper dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!