Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian red cabbage salad with roasted peanuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Red Cabbage Salad With Roasted Peanuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Asian Red Cabbage Salad With Roasted Peanuts is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asian red cabbage salad with roasted peanuts using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asian Red Cabbage Salad With Roasted Peanuts:
- Make ready Dressing:
- Get sesame oil
- Take honey
- Get cumin powder
- Take pepper powder
- Take vinegar
- Make ready salad:
- Get large carrot, cut into Julianne
- Prepare red cabbage, shredded
- Prepare small onion, grated
- Prepare peanuts, roasted (with masala)
Steps to make Asian Red Cabbage Salad With Roasted Peanuts:
- To make dressing for the salad, mix all the ingredients and whisk them well. For better taste, you can leave the dressing for 4-5 hours. - To make salad, you need to cut the all veggies and mix them together.
- I have used roasted peanuts with some masala like cumin powder, chilli powder and salt. You can use only roasted peanuts without any seasoning or you can simply roast them into oven.
- At serving time, mix the dressing into the salad and serve immediately.
So that is going to wrap this up for this exceptional food asian red cabbage salad with roasted peanuts recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


