Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kung pao chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Homemade Chinese chicken in a savory and spicy sauce. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!!

Kung Pao Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take Prep time 20 mints
2. Prepare Cooking time 10 mints
3. Make ready Total time 30 mints
4. Make ready Chicken Marinade:
5. Make ready 1 1/2 kg boneless chicken cut into cubes
6. Make ready 2 tbsp soy sauce
7. Take 2 tsp sesame oil
8. Make ready 1 tsp corn flour
9. Prepare 1 tsp black pepper
10. Prepare Gravy:
11. Prepare 3 tsp cornflour
12. Take 5 tbsp light soy sauce
13. Make ready 1 tbsp dark soy sauce
14. Get 5 tbsp sesame oil
15. Take 1 tsp black pepper
16. Make ready 2 tbsp sriracha sauce
17. Make ready 3 tbsp water
18. Make ready 3 tbsp honey
19. Take 1 medium onion finely chopped
20. Prepare 1 tbsp minced garlic
21. Get 1 tbsp minced ginger
22. Make ready 6 dried red chilies cut into halves and seeds removed
23. Prepare 1 red capsicum cut into 1" cubes
24. Take 1 green capsicum cut into 1" cubes
25. Prepare 3 tbsp fried peanuts for garnish
26. Make ready 1 tbsp finely chopped green onions for garnish

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious!

Steps to make Kung Pao Chicken:

1. Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use.
2. Make cornflour slurry and keep aside too. - - Fry peanuts in oil on a low flame till golden.
3. In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside.
4. Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside.
5. Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well.
6. Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. - - Serve with rice of your choice. Enjoy!

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu! I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!