Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin and minced meat with starchy sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin and minced meat with starchy sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin and minced meat with starchy sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:

1. Make ready pumpkin
2. Make ready ground pork
3. Take a
4. Take liquor
5. Make ready soy sauce
6. Get water
7. Get sweet sake
8. Prepare stock granules
9. Make ready drizzle of vegetable oil
10. Make ready ｂ
11. Take water
12. Take starch

Steps to make Pumpkin and minced meat with starchy sauce:

1. Cut the pumpkin into 2 cm squares.
2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
3. Add seasoning (a).
4. Put a little salad oil in a frying pan and fry the ground meat.
5. Once cooked, mix pumpkin and seasoning.
6. Add b (starch and water) and stir quickly.

So that’s going to wrap this up for this special food pumpkin and minced meat with starchy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!