Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, broccoli cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli Cheese Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup:
- Prepare 1 lb Fresh broccoli, use only the top and dice small
- Take 1/2 lb Carrots, diced
- Make ready 1/3 cup Water
- Prepare 1/4 cup Butter
- Make ready 1 tbsp Minced dried onion
- Get 1/2 tsp White pepper and salt
- Get 1 tsp Garlic powder
- Prepare 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Prepare 1 can Cream of celery soup (Campbell's 10.5 oz)
- Make ready 2 can Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
So that is going to wrap it up with this exceptional food broccoli cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


