Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miso mackerel don. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miso Mackerel Don is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Miso Mackerel Don is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:

1. Get Mackerel
2. Get Onion *sliced
3. Prepare Oil
4. Take Spring Onion *finely Sliced, optional
5. Prepare serving Freshly Cooked Rice
6. Make ready Miso Sauce
7. Get Miso
8. Get Sugar
9. Get Sake (Rice Wine) OR Mirin
10. Take Grated Ginger
11. Make ready Soy Sauce *optional, depends on the type of Miso

Instructions to make Miso Mackerel Don:

1. Drain the Canned Mackerel and discard the brine or water. Make Miso Sauce by mixing all ingredients in a small bowl.
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
3. Add Mackerel and the sauce and simmer over a low heat for a minute, and let all combined well.
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle with some finely sliced Spring Onion and enjoy.

So that’s going to wrap it up for this special food miso mackerel don recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!