Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, home made sole fish sticks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Home made sole fish sticks is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Home made sole fish sticks is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Home made sole fish sticks:

1. Prepare 5-6 filet of sole cut in half lengthwise
2. Make ready 3-4 cups cornflakes crashed
3. Make ready 1 cup parsley chopped finely
4. Take 2 cups flour
5. Take 3 large eggs
6. Prepare 3-4 tbs butter
7. Make ready to taste Salt
8. Get to taste Pepper
9. Get Oil to cover the bottom of your skillet
10. Take Zest from one lime

Instructions to make Home made sole fish sticks:

1. First rinse and pad dry the sole. When dry salt and pepper to your preference
2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
4. Now put the oil and the butter in a skillet and heat it up to medium high heat
5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
6. Enjoy (καλή όρεξη)

So that’s going to wrap it up with this special food home made sole fish sticks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!