Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made sole fish sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made sole fish sticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Home made sole fish sticks is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made sole fish sticks:

1. Make ready filet of sole cut in half lengthwise
2. Prepare cornflakes crashed
3. Take parsley chopped finely
4. Take flour
5. Take large eggs
6. Take butter
7. Take Salt
8. Prepare Pepper
9. Get Oil to cover the bottom of your skillet
10. Make ready Zest from one lime

Steps to make Home made sole fish sticks:

1. First rinse and pad dry the sole. When dry salt and pepper to your preference
2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
4. Now put the oil and the butter in a skillet and heat it up to medium high heat
5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
6. Enjoy (καλή όρεξη)

So that’s going to wrap it up with this special food home made sole fish sticks recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!