Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy beef yakhni pulao❤. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-Pakistani people love to make it with fresh meat and it tastes really. This is simple, easy Tasty and Yummy Beef Yakhni Pulao. I hope you will like and share with your family and friends.

EASY BEEF YAKHNI PULAO❤ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. EASY BEEF YAKHNI PULAO❤ is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy beef yakhni pulao❤ using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make EASY BEEF YAKHNI PULAO❤:

1. Prepare Ingredients;
2. Make ready For stock; list 1:
3. Prepare Beef with bones
4. Take Onion medium
5. Prepare Garlic cloves
6. Get Ginger piece
7. Make ready Whole coriander
8. Prepare Fennel seeds
9. Make ready List 2:
10. Prepare Rice
11. Get ginger garlic paste
12. Take Onion big
13. Get Salt
14. Take Green chillies
15. Prepare Yoghurt
16. Prepare White vinegar
17. Take List 3:
18. Make ready Kala zeera
19. Get Darchini
20. Make ready Choti illaichi
21. Make ready Cloves
22. Prepare Whole black pepper

On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Steps to make EASY BEEF YAKHNI PULAO❤:

1. Tips:The trick to get the right taste in this pulao is to take same amount of meat and rice, or add more meat than rice.
2. Soak basmati rice for 1/2 hour.
3. Now for beef stock In a pan add all list 1 ingredients.
4. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
5. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
6. Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
7. Throw these, and save meat and stock.
8. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
9. Take out onions and set a side, we will use them in end dum.
10. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
11. Add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
12. Add yoghurt and green chilies and salt. stir for 5-10 seconds.
13. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
14. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
15. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together.
16. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
17. Rice are ready.
18. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef Yakhni Pulao Recipe By Arshadskitchen.

So that’s going to wrap it up with this special food easy beef yakhni pulao❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!