Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato and broccoli chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When you know it has broccoli, cheese and potatoes you know it's going to taste great and let me tell you - IT DID!! I may have too. 😉 The soup ends up pretty thick making it almost a chowder, but it can be made more. In large saucepan, combine broccoli, potato, onion & diluted broth. In small bowl, whisk milk into the flour.

Loaded Potato and Broccoli Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded Potato and Broccoli Chowder is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato and broccoli chowder using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato and Broccoli Chowder:

1. Take 6 slices Bacon
2. Get 4 small New Potatoes (chopped)
3. Get 1 head Broccoli
4. Make ready 3 tablespoons Butter
5. Make ready 1 small Onion (minced)
6. Make ready 1 tablespoon Garlic (minced)
7. Make ready 2 stalks Celery (chopped)
8. Get 3 tablespoons Flour
9. Prepare 1 cup Water
10. Make ready 1/2 cup Heavy Cream
11. Make ready 1/2 cup Sour Cream
12. Take 1/4 cup Red Wine
13. Make ready 1 teaspoon Salt
14. Get 1 teaspoon Pepper (fresh ground)
15. Get 6 slices American cheese
16. Make ready 1 pound Colby Monterey Jack Cheese

Roasted Broccoli and potatoes are a very simple combo of healthy and comfort food. Roasted Broccoli and Potatoes are a Very Simple Combo of Healthy and Comfort Food. They are roasted with tons of Garlic, Oregano, Parsley, Thyme, and Pepper. Loaded Potato Clam Chowder Maple Roasted Butternut Squash Tomato & Cheese Jalapeño Beer & Cheddar Sweet Potato & Corn Chowder Broccoli Cheddar Curried Root Veg & Lentil Italian White Bean & Kale.

Instructions to make Loaded Potato and Broccoli Chowder:

1. Peel broccoli stalk and steam with florets in pot, around 15 min, chop into small pieces and set aside. While broccoli is steaming, cook bacon in frying pan and chop into 1/2" pieces, set aside. Soft fry potatoes on low-medium heat in frying pan with bacon grease, set aside.
2. Melt butter in 5 quart pot, add onions, garlic, and celery. Cook on medium heat until onions and celery are translucent, 5-7 minutes. Add water and mix until smooth. Add heavy cream, sour cream, and red wine, mix until smooth and bring to a slow boil.
3. Add broccoli, potatoes, salt, pepper and bacon to pot, cover and simmer on low for 15 minutes.
4. Slowly add cheese to pot while stirring, making sure it doesn't clump. Simmer additional 10 minutes. Let's stand for 5 minutes and serve.

They are roasted with tons of Garlic, Oregano, Parsley, Thyme, and Pepper. Loaded Potato Clam Chowder Maple Roasted Butternut Squash Tomato & Cheese Jalapeño Beer & Cheddar Sweet Potato & Corn Chowder Broccoli Cheddar Curried Root Veg & Lentil Italian White Bean & Kale. Slow Cooker Loaded Potatoes - An easy side dish recipe filled with all the yummy baked potato toppings and perfect for any time of year! Slow Cooker Potato Broccoli Corn Chowder with Bacon - Oh Sweet Basil. Slow Cooker Crack Potato and Broccoli Cheese Soup - Potatoes, cream of.

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