Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade fish finger buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Fish Finger Buns is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Homemade Fish Finger Buns is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Get thick skinless cod
2. Prepare polenta or gluten free breadcrumbs
3. Prepare paprika
4. Take salt and pepper for seasoning
5. Prepare egg beaten
6. Make ready For the slaw:
7. Get small purple cabbage shredded
8. Prepare carrot grated
9. Prepare onion sliced
10. Make ready mayo check it is dairy free
11. Get chives chopped
12. Prepare To serve:
13. Make ready gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up for this exceptional food homemade fish finger buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!