Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plain yoghurt. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Plain Yoghurt is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Plain Yoghurt is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have plain yoghurt using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain Yoghurt:
- Prepare 4 pints milk
- Make ready 125 gr plain yoghurt
Instructions to make Plain Yoghurt:
- Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too.
- Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets.
- Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming.
- Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it.
- Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight.
- Enjoy!
So that’s going to wrap this up for this exceptional food plain yoghurt recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
