Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, badam khoya dry fruit roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Badam khoya dry fruit roll is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Badam khoya dry fruit roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have badam khoya dry fruit roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Badam khoya dry fruit roll:

1. Prepare almonds
2. Prepare sugar
3. Get ghee
4. Prepare khoya/mawa
5. Get milk
6. Take kesar(saffron) threads
7. Get dates
8. Get figs
9. Make ready chopped dry fruits (almond pistachio and Keshav)
10. Make ready poppy seeds

Instructions to make Badam khoya dry fruit roll:

1. First soak the almonds in water for 6-8 hours or overnight now peel all the almonds and grind with 4-5 spoon milk in a grinder jar make a smooth paste
2. Now take a pan and put khoya sugar and 2tsp kesar milk and continuously stir until mixture left the pan
3. Now mava is ready again take a pan add 2tsp ghee almond paste and sugar and continuously stir well until the mixture remove the pan
4. Now spread the almond mixture then spread the khoya mixture now make a center stuffing take a grinder jar add dates and fig and grind well
5. Now speed the dates and fig mixture then add dry fruits and poppy seeds and make a roll with the help of cleaning wrap now set the roll 2 hours in the freezer now cut the roll and decorate with almonds dry coconut and poppy seeds

So that’s going to wrap it up with this exceptional food badam khoya dry fruit roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!