Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and Mushroom Risotto is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Asparagus and Mushroom Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Mushroom Risotto:
- Take 2 tbsp Olive Oil
- Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
- Make ready 1 Red Onion
- Take 150 g Asparagus cut into 3 pieces each
- Take 150 g Button Chestnut Mushrooms thinly sliced
- Get 100 g Courgettes thinly sliced
- Get 150 g Arborio Rice
- Take 500 ml water including vegetable stock
- Get 2 tbsp lime juice
- Take Handful fresh Parsley finely chopped
- Get 20 g Parmesan Cheese grated
- Make ready to taste Salt
Steps to make Asparagus and Mushroom Risotto:
- Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
- Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
- After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.
So that is going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


