How to Prepare Speedy Sausage Cheddar Egg Muffins

Sausage Cheddar Egg Muffins
Sausage Cheddar Egg Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage cheddar egg muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Cheddar Egg Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Get 3/4 lb Jimmy Dean hot sausage (ground)
  2. Prepare 1/2 cup Extra sharp cheddar cheese
  3. Make ready 1 tbsp butter
  4. Get 9 Eggs
  5. Take 3 tbsp Coconut Milk
  6. Prepare 2 tbsp Coconut Flour
  7. Make ready 1/4 tsp Baking soda
  8. Make ready pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that’s going to wrap it up for this special food sausage cheddar egg muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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