Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Make ready Spiced potato wedges
2. Get large potatoes
3. Prepare garlic chopped fine
4. Get peri peri powder
5. Prepare Coriander chopped fine
6. Prepare Olive oil for baking
7. Prepare Salt
8. Make ready Garlic Bechamel sauce:
9. Make ready flour
10. Make ready unsalted butter
11. Prepare milk
12. Prepare Salt
13. Prepare pepper
14. Take onion chopped fine
15. Make ready mixed herbs
16. Get garlic powder
17. Make ready baking:
18. Make ready butter for greasing pan

Steps to make Baked Spiced potato wedges with garlic Bechamel sauce:

1. Wash and peel potatoes. Cut them into wedges as shown below.
2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

So that’s going to wrap this up with this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!