Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade-style fish fillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade-style fish fillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Homemade-style fish fillet is something which I’ve loved my whole life. They are nice and they look fantastic.

Tilapia fish fillet preparation William Solomon. Top chinese-style-fish-fillet recipes just for you. Fish isn't cheap—and a mangled mess all over your cutting board is just plain sad. But with some basic knife skills and a little practice, you can easily skin Use the sharpest knife you own.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade-style fish fillet using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade-style fish fillet:

1. Make ready fish fillet, I used Tilapia
2. Get lemon juice
3. Get salt
4. Take black pepper
5. Take flour
6. Get turmeric powder
7. Prepare vegetable oil
8. Make ready hot pepper or any other spices

Explore the vast fish fillet collection available. A note on fish scales: Before you fillet a whole fish, it should be scaled. Doing the job yourself isn't difficult, but it's messy, because the scales tend to fly all over and you find them in weird places around the kitchen for days after. For this reason, we always ask the fish monger to do the scaling for us.

Instructions to make Homemade-style fish fillet:

1. Put the fillet in a deep bowl
2. Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like
3. Leave the fish in lemon juice for 40 min
4. In another bowl mix the flour with tumeric well
5. Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet
6. Heat a cooking pan over the stove. Add few drops of oil
7. Put the fish fillet on the pan and flip it to the other side after one side is golden
8. Repeat for all the peices

Doing the job yourself isn't difficult, but it's messy, because the scales tend to fly all over and you find them in weird places around the kitchen for days after. For this reason, we always ask the fish monger to do the scaling for us. So you've got a dead fish, a knife, and, well, you should have some gloves for this. Tools: Fillet knife, fillet gloves Rinse the dead fish using ocean or purified water — tap makes it taste funky — and if you're going to cook it with the skin on, descale it using the dull edge of the fillet. Make sure you're using a sharp knife to make the cut.

So that’s going to wrap it up with this exceptional food homemade-style fish fillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!