Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage cheddar egg muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Cheddar Egg Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Cheddar Egg Muffins:

1. Take Jimmy Dean hot sausage (ground)
2. Make ready Extra sharp cheddar cheese
3. Make ready butter
4. Prepare Eggs
5. Take Coconut Milk
6. Prepare Coconut Flour
7. Make ready Baking soda
8. Get Black pepper

Steps to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
3. Whisk eggs, coconut milk and butter.
4. In a separate bowl, combine coconut flour, pepper, and baking soda.
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
6. Stir in cooled and crumbled sausage.
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
9. Bake muffins 45 minutes at 350°F

So that is going to wrap it up for this special food sausage cheddar egg muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!