Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eid special sheer khurma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eid special sheer khurma is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eid special sheer khurma is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eid special sheer khurma using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eid special sheer khurma:

1. Get seviyan
2. Make ready olpers milk
3. Prepare sugar
4. Prepare green cardamon
5. Make ready almond chopped
6. Get pistachio (soaked & chopped)
7. Get date palm (soaked & chopped)
8. Prepare desi ghee (also can use oil or butter)

Steps to make Eid special sheer khurma:

1. Pan ma 1 tables spoon ghee dal kar garam kar lay, jab ghee garam hu jaya tu ilachi dal kar karkara lay.
2. Ilachi karkaranay lagay tu seviyan dal kar roast kar lay.
3. Seviyan roast hu jaya tu plate ma nikal kar side par rakh daay.
4. Pan ma 1 tables spoon ghee, almond, pistachio or date palm dal kar 5 min kay liye low flame par roast kary
5. 5 min kay baad roasted nuts ko plate ma nikal lay.
6. Pan ma milk dal kar boil anay daay, jab boil a jaya tu sugar dal kar 5 min medium flame par pakay.
7. Milk thora sa thick hu jaya tu roasted seviyan, almond, pistachio or date palm dal dey.
8. Seviyao ko medium flame par pakaya, jab seviyan phol jaya tu sheer khurma tayar ha.
9. Sheer khurma ko thanda kar kay upar se roasted almond, pistachio or date palm dal kar garnish kary.
10. Eid mubarak 💖

So that is going to wrap it up with this exceptional food eid special sheer khurma recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!