Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, leek & baked potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

leek & baked potato soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. leek & baked potato soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leek & baked potato soup using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make leek & baked potato soup:

1. Take 1 stalk leek 6-8 in. long
2. Prepare 3 medium leftover baked potatoes (cold)
3. Take 1/4 small onion (minced)
4. Take 3 cup stock (chicken or beef or veg.)
5. Make ready 3 tbsp butter
6. Make ready 1 tbsp olive oil
7. Make ready 1 tsp salt (split)
8. Get 1 tsp cracked black pepper (split)
9. Take 1/4 cup flour
10. Make ready 1/2 tsp garlic powder
11. Prepare 1 tsp ground coriander
12. Take 1/8 tsp smoked paprika
13. Take 1 splash of Worcestershire sauce
14. Make ready 1/2 tsp lemon juice
15. Get 2 or 3 DROPS liquid smoke

Instructions to make leek & baked potato soup:

1. over medium heat
2. Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
3. cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
4. add to hot oils
5. add minced onion.
6. stir often with wooden spoon. Do not let leeks brown. They will become bitter.
7. add 1/2 of the salt and pepper
8. after about 2-3 minutes, add garlic powder.
9. add remaining 2 tbsp. butter, melt.
10. add flour to create rue.
11. stirr often.
12. incorporate 2 cups of stock. Stir until smooth and silky.
13. add paprika, coriander, Worcestershire, lemon juice.
14. stir until well blended.
15. add a little more stock and reduce heat to a good simmer.
16. dice cold potatoes (I use yukon golds) any will work
17. add to soup. stir.
18. after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
19. add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
20. if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
21. let simmer 15-20 minutes. eat.

So that’s going to wrap it up for this exceptional food leek & baked potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!