Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Foods and it is gluten free. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup!

Loaded Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Soup:

1. Prepare 1/2 pound bacon
2. Make ready 9 green onions
3. Take 4 C water
4. Get 1 Qt Half and Half
5. Get 1 lb sour cream
6. Get 1 lb shredded cheddar cheese
7. Make ready 2 lbs red potatoes cut up
8. Take Black pepper
9. Prepare Salt
10. Make ready Thyme
11. Prepare Cliantro

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat.

Steps to make Loaded Potato Soup:

1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
3. Add water and whisk in sour cream, half and half to the bacon and onions.
4. Heat to a simmer, whisking occasionally.
5. Gently stir in shredded cheese until smooth.
6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
7. Allow soup to sit without heat for about ten minutes.
8. Stir and serve. Sprinkle extra toppings, or eat it as is.

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. When done, the tip of a paring knife. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy.

So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!