Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, walnut miso with lemongrass. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Walnut Miso with Lemongrass is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Walnut Miso with Lemongrass is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Make ready 1/3-1/2 cup Roasted Walnuts
2. Make ready 2 tablespoons Miso *dark colour type recommended
3. Prepare 1 tablespoon Brown Sugar
4. Make ready 2 tablespoons Mirin
5. Prepare 1 tablespoon Lemongrass *finely chopped, OR use Lemongrass Paste

Steps to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

So that’s going to wrap it up with this exceptional food walnut miso with lemongrass recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!