Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon sautéed leeks and duck egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Prepare 3 slice Bacon
2. Get 1 Leek
3. Make ready 1 Duck Egg
4. Prepare Butter
5. Take Himalayan Pink Salt
6. Take ground black pepper

Instructions to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that is going to wrap it up for this exceptional food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!