Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Make ready 2 slice Precut yellowtail fillet
2. Get 5 cm Daikon radish (or more as desired)
3. Prepare 2 Shiitake mushrooms (optional)
4. Make ready 3 cm Ginger (sliced in advance)
5. Get 4 tbsp Soy sauce
6. Get 30 to 40 grams Sugar
7. Get 100 ml Sake
8. Make ready 150 ml Water
9. Take 1 Yuzu citrus or julienned ginger for garnishing
10. Prepare 1 Salt (to prep the yellowtail)

Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that’s going to wrap this up with this special food easy, rich, simmer buri yellowtail and daikon radish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!