Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dryfruits modak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dryfruits Modak is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Dryfruits Modak is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dryfruits modak using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dryfruits Modak:

1. Get 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
2. Make ready 2 spoon ghee
3. Take 60 gms freshly shredded coconut
4. Make ready 150 gms dates
5. Make ready 50 gms fig / anjeer

Steps to make Dryfruits Modak:

1. Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
2. In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
3. Grind coarsely dry nuts and mix it with roasted coconut
4. Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
5. Using modak mould make modak out of it

So that’s going to wrap this up for this special food dryfruits modak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!