Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy beef stew for two. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Stew For Two. This is the perfect recipe for two and makes a great dinner or lunch with no pre-browning required. This easy Ground Beef Stroganoff features ground beef, onions, tender mushrooms, and egg noodles coated in a rich creamy savory sauce. Traditionally beef stew has carrots, celery, onion, potatoes and peas.

Easy Beef Stew for Two is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Beef Stew for Two is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stew for Two:

1. Make ready well marbled beef chuck shoulder, in 2" in chunks
2. Make ready Salt & pepper to season
3. Get olive oil
4. Take yellow onion, largely diced
5. Get garlic, rough chopped
6. Take balsamic vinegar
7. Make ready tomato paste
8. Get flour
9. Take beef broth
10. Take bay leave
11. Get dried time
12. Make ready Couple dashes of Worcestershire sauce
13. Prepare carrots, cut into 1" medallions
14. Prepare celery stalks,cut 1" pieces
15. Get large potato, skinned and cut into 1" pieces
16. Make ready can stewed tomatoes with juices
17. Make ready chopped parsley

Reviews for: Photos of Easy Beef Stew for the Slow Cooker. Crock Pot Beef Stew is chock full of hearty flavor and goodness. Tender beef, carrots, potatoes come together in a rich flavorful gravy. In the dead of the winter it can provide you with wonderful warm cozy meals like this Crock Pot Beef Stew for Two.

Steps to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Tender beef, carrots, potatoes come together in a rich flavorful gravy. In the dead of the winter it can provide you with wonderful warm cozy meals like this Crock Pot Beef Stew for Two. A great recipe is always a good reason to turn on. All Reviews for Beef Stew for Two. Beef Stew for Two. this link is to an external site that may or may not meet accessibility guidelines.

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