Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dryfruits modak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dryfruits Modak is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dryfruits Modak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dryfruits Modak:

1. Take almond, cashew, pista, walnut each or any dry fruits of your choice
2. Take ghee
3. Take freshly shredded coconut
4. Take dates
5. Prepare fig / anjeer

Steps to make Dryfruits Modak:

1. Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
2. In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
3. Grind coarsely dry nuts and mix it with roasted coconut
4. Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
5. Using modak mould make modak out of it

So that’s going to wrap this up with this exceptional food dryfruits modak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!