Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheer khurma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sheer khurma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sheer khurma is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sheer khurma using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:

1. Take 1/2 cup sewaiyya
2. Make ready 1 ltr milk
3. Get As required Ghee
4. Prepare 1 cup sugar
5. Prepare 1 cup milkmaid
6. Take 1/4 cup sliced almond
7. Make ready 1/4 cup sliced kaju
8. Make ready 1/4 sliced pista
9. Make ready 10-12 dates (deseedad)
10. Prepare 1/2 glass water

Steps to make Sheer khurma:

1. Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
2. In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
3. Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
4. Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
5. Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
6. Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.

So that’s going to wrap it up for this special food sheer khurma recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!