Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sheer khurma is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sheer khurma is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sheer khurma using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:

1. Make ready sewaiyya
2. Make ready milk
3. Get Ghee
4. Prepare sugar
5. Prepare milkmaid
6. Make ready sliced almond
7. Get sliced kaju
8. Get sliced pista
9. Prepare dates (deseedad)
10. Prepare water

Instructions to make Sheer khurma:

1. Take milk and heat it on high flame. Then lower the flame and boil the milk for 10-15 mins
2. In another vessel heat some ghee and add the sliced dry fruits(almond kaju & pista) and roast till golden in colour. Take them out on a plate
3. Then add some more ghee and fry dates for 2-3 mins and take them out on a plate
4. Then add ghee to the same vessel now put the sewaiyya in it and roast till golden brown in colour. Then add water and let the sewaiyya become soft.
5. Once they are soft add sugar and let it dissolve and then add the boiled milk and mix them and allow them to boil
6. Then add milkmaid to the milk and cook for 10 mins on low flame. By covering the lid. Serve hot with roasted dry fruits and dates.

So that’s going to wrap it up for this special food sheer khurma recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!