Steps to Make Perfect Chicken coated with bread crumbs#Chicken Contest

Chicken coated with bread crumbs#Chicken Contest
Chicken coated with bread crumbs#Chicken Contest

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken coated with bread crumbs#chicken contest. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken coated with bread crumbs#Chicken Contest is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken coated with bread crumbs#Chicken Contest is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken coated with bread crumbs#chicken contest using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken coated with bread crumbs#Chicken Contest:
  1. Get 1 chicken
  2. Get Garlic n ginger paste
  3. Prepare to taste Salt
  4. Make ready 2 Eggs
  5. Prepare Bread crumbs
  6. Get Tomato Paste
  7. Make ready Lemon
  8. Prepare Garam Masalla or Curry Powder
Instructions to make Chicken coated with bread crumbs#Chicken Contest:
  1. Boil Chicken with garlic n ginger paste n salt.
  2. In a small bowl put tomato paste,salt,garam masalla n lemon juice.
  3. Put oil in a saucepan n put the above mixture.Mix well
  4. Then put the boiled chicken n mix properly until the paste is on all the pcs.
  5. Put Oil in a frying pan then dip the chicken into eggs n then bread crumbs n fry
  6. Serve hot with fries n salads!!

So that is going to wrap it up with this special food chicken coated with bread crumbs#chicken contest recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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