Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted tahini broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted tahini broccoli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Roasted tahini broccoli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted tahini broccoli using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted tahini broccoli:

1. Get 2 large heads of broccoli
2. Make ready 1 tablespoon tahini
3. Make ready Lemon juice
4. Get 2 tablespoons Olive oil
5. Make ready Salt, pepper, red chilli flakes

Instructions to make Roasted tahini broccoli:

1. Preheat oven to 350F. Turn on oven to the conventional heating with fan mode.
2. Get a large oven-safe dish ready. Thoroughly wash your broccoli, cut up into thin pieces (helps the stems get nice and crispy in the oven), pat dry, and place in oven dish.
3. Mix all the liquids together. Everything in this recipe is adjustable, taste as you go and adjust amounts to your taste. As we say in Turkey, "goz karari" :)
4. Toss the broccoli in the tahini sauce, evenly coating all pieces. Evenly distribute the broccoli in the baking dish.
5. Cook broccoli for 25-30 minutes, or until the stems of the broccoli are slightly crispy. You want them to get nice and caramelized, slightly darken, but not burn.
6. Try this sauce with brussel sprouts or cauli!! It's delicious and an added sauce of healthy fats for my keto katz and kittenz;)

So that is going to wrap this up with this special food roasted tahini broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!