Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom and sweetcorn risotto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I love risotto and in this recipe I have made it a little spicy with green chillies and add the flavours of the soup I like. It definitely hit the spot and. An easy, almost no-stir sweet corn risotto recipe with wild mushrooms and cheddar cheese. But check this out: Here's a mostly hands-off, weeknight-friendly recipe for mushroom risotto, full of sweet corn, leeks and creamy, tangy cheddar cheese.

Mushroom and sweetcorn risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mushroom and sweetcorn risotto is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and sweetcorn risotto using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and sweetcorn risotto:

1. Take 1 onion, chopped
2. Get 3 chopped portobello mushrooms
3. Prepare 4 clove garlic
4. Make ready 200 grams risotto rice
5. Make ready 500 ml vegetable stock
6. Prepare 200 ml white wine
7. Make ready olive oil
8. Make ready parmesan cheese
9. Take Salt and pepper
10. Get 1 cup sweetcorn

The pureed corn broth adds a subtle sweet creaminess that builds as the risotto cooks. Feel free to sub in your favorite mushrooms. This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.

Steps to make Mushroom and sweetcorn risotto:

1. Fry off onions, garlic and mushrooms with olive oil until soft and brown
2. Add risotto rice, allow to fry for 5 minutes before adding 100 ml of the stock
3. Allow rice to absorb stock each time before adding more, 100 ml at a time
4. Add wine 100 ml at a time. Add sweetcorn.
5. Add a handful of parmesan cheese and pinch of salt and pepper to taste
6. Continue to stir and serve with garlic bread and extra parmesan (optional)

This mushroom risotto recipe is easy and delicious, perfect for a quick lunch or dinner. Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night. Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Easy Asparagus and Mushroom Risotto, Almost No Stirring Required. All products linked here have been independently selected by our editors.

So that is going to wrap this up with this exceptional food mushroom and sweetcorn risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!