Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto beef stroganoff slow cooker freezer meal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Beef Stroganoff Slow Cooker Freezer Meal is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Beef Stroganoff Slow Cooker Freezer Meal is something which I’ve loved my whole life.

With tender beef and a delicious creamy gravy, this healthy low carb and keto beef stroganoff is oh so good! It's a quick and easy recipe, a perfect weeknight meal, family-friendly, ketogenic and low carb. Here is how you achieve it. Before you jump to Keto Beef Stroganoff Slow Cooker Freezer Meal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto beef stroganoff slow cooker freezer meal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Beef Stroganoff Slow Cooker Freezer Meal:

1. Take bag freezer
2. Make ready 2 Tbsp butter
3. Make ready 1 Onion diced
4. Make ready 1.5 lbs stew meat
5. Get 3-4 Tbsp minced garlic
6. Take 8 oz mushrooms
7. Prepare 2 tsp paprika
8. Take 1 cup beef broth
9. Take to taste Salt and pepper
10. Make ready add when ready to serve
11. Get 1 cup sour cream
12. Prepare low carb noodle options
13. Make ready Spaghetti squash or zucchini noodles or cauliflower rice

After the beef is done, stir into the slow cooker pot the coconut cream, Dijon mustard, salt to taste. Combine all sauce ingredients together in a bowl. Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef.

Instructions to make Keto Beef Stroganoff Slow Cooker Freezer Meal:

1. Prepair low carb noodle option the night before and refrigerate
2. Thaw ingredients in refrigerator overnight
3. Place thawed ingredients in slow cooker on low for 8hrs
4. When ready to eat add sour cream and stir until incorporated
5. Reheat low carb option
6. Serve over low carb option

Add the onion, carrot and celery to the bottom of the slow cooker. Place the sliced mushrooms on top, followed by the beef. Slow Cooker Crack Chicken Recipe @ New Leaf Wellness. Buffalo Bleu Cheese Burgers @ Once A Month Meals. Low Carb Slow Cooker Meatballs @ How To This and That.

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