Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, miso and ginger glazed whiting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso and Ginger Glazed Whiting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Miso and Ginger Glazed Whiting is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Make ready 150 g brown basmati rice
2. Make ready 40 g brown rice miso
3. Prepare 2 tbsp brown rice vinegar
4. Take 50 g tamari
5. Make ready 1 tsp sugar
6. Get 1 tsp grated ginger
7. Take 1 garlic clove
8. Make ready 2 whiting fillets
9. Make ready 1 carrot
10. Make ready 1 courgette
11. Prepare 1 red pepper
12. Make ready 1 full salad onion
13. Get 450 ml boiling water
14. Prepare Salt
15. Take Olive Oil

Steps to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that’s going to wrap this up for this exceptional food miso and ginger glazed whiting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!