Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple enchiladas using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pineapple Enchiladas:

1. Make ready filling
2. Get 2 each chicken breasts
3. Get 1 cup pineapple
4. Make ready 1/2 cup chopped orange pepper
5. Prepare 3/4 cup onion chopped
6. Get 1 can red enchilada sauce, 16oz
7. Get 1 tbsp cumin
8. Make ready 1 tbsp chili powder
9. Prepare 3 clove garlic chopped
10. Get assembly
11. Make ready 1 can 14 or smaller can red enchilada sauce; recommend las palmas
12. Prepare 5 each corn and flour tortillas
13. Take 1 cup shredded cheese
14. Prepare 1/2 cup shredded Parmesan cheese
15. Take 1/4 cup cilantro

Steps to make Pineapple Enchiladas:

1. Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder.
2. During last hour of slow cooking, use two forks and shred chicken breasts into small pieces.
3. Layer bottom of 9x9 pan with chicken mixture and add a tortilla
4. Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!
5. Top with Parmesan cheese and small can of red sauce
6. Top assembled enchiladas with cilantro and bake for 30 min at 350

So that is going to wrap it up for this exceptional food pineapple enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!