Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hiyayakko (cold tofu). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hiyayakko (cold tofu) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hiyayakko (cold tofu) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hiyayakko (cold tofu):

1. Take 1 box Tofu
2. Prepare Japanese seasoned soy sauce
3. Take Daikon (radish)
4. Prepare Green onion
5. Make ready Fish flakes

Instructions to make Hiyayakko (cold tofu):

1. Grind radish
2. Chop green onion
3. Put tofu in a plate
4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top

So that is going to wrap this up for this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!