Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red guava beetroot buttermilk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Guava Beetroot Buttermilk is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Guava Beetroot Buttermilk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Make ready 2pc .small red guava
2. Make ready 1 small roasted beet
3. Take 1 glass buttermilk
4. Prepare to taste black Salt
5. Get 1/4 tsp. Roasted cumin seeds

Steps to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

So that is going to wrap it up for this exceptional food red guava beetroot buttermilk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!