Easiest Way to Make Favorite “Snowed in” chicken and aubergine curry ❄️🌶

“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, “snowed in” chicken and aubergine curry ❄️🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. “Snowed in” chicken and aubergine curry ❄️🌶 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Take ➖Main ingredients ➖
  2. Make ready 2 chicken breasts
  3. Take 1 aubergine
  4. Take 1 courgette
  5. Prepare 1 red onion
  6. Take 1 green pepper
  7. Take 1 can kala chana or chickpeas
  8. Take ➖ Curry paste ingredients ➖
  9. Make ready 5 tomatoes
  10. Prepare 3 red chillis
  11. Get 1 inch ginger
  12. Get 2 garlic cloves
  13. Get 1 tbsp tikka powder
  14. Take 1 tsp cumin
  15. Take ➖ Garnish and serve ➖
  16. Take 100 ml Greek style yogurt
  17. Make ready 1 bunch fresh coriander
  18. Prepare Rice and naan to serve
Steps to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

So that is going to wrap this up with this special food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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