Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve Punjabi mushroom curry with steamed rice, jeera rice or pulao. this mushroom curry also goes very well as a side gravy dish with biryanis. You can also have the curry with bread or pav (bread rolls). Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs. This mushroom masala is one of the best I have been making at home for our regular meals.

Mushroom Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mushroom Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Curry:

1. Make ready olive oil
2. Get mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped
3. Take garlic cloves - thinly sliced
4. Make ready piece ginger - shredded
5. Take white onion - thinly sliced
6. Take long red chilli - thinly sliced
7. Prepare ground turmeric
8. Make ready ground fenugreek seeds
9. Prepare black mustard seeds
10. Take mild curry powder
11. Prepare ripe tomatoes - roughly chopped, or 400g can chopped tomatoes
12. Prepare mango chutney
13. Make ready can coconut milk
14. Take paneer - chopped
15. Prepare cooked brown basmati rice, coriander leaves and lime wedges - to serve

The Most Popular Curry On This Blog. This mushroom curry is rich and. See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms. This easy curry is all cooked in one.

Steps to make Mushroom Curry:

1. Preheat the oven to 200°C.
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer.
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly.
4. Serve the curry with rice, coriander leaves and lime wedges.

See more ideas about Mushroom curry, Stuffed mushrooms, Curry. · Instant Pot Mushroom Curry Recipe- Easy to make,Quick Indian Mushroom curry which has succulent mushrooms. This easy curry is all cooked in one. Mushroom peas curry is a coconut-based south Indian curry made to serve with poori/chapati/Rotis, A rich and creamy gravy made with mild spices, onion tomato with the richness of. mushroom curry or mushroom masala video recipe: street food recipes[sp_wpcarousel id finally, serve mushroom curry with rice or roti. Mushroom curry recipe - a mild flavored gravy made from onion, yogurt and few spices with sliced mushrooms in it. Addition of whole spices in mushroom curry makes the whole dish very aromatic.

So that is going to wrap it up for this exceptional food mushroom curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!