Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red guava beetroot buttermilk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Guava Beetroot Buttermilk is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Red Guava Beetroot Buttermilk is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Guava Beetroot Buttermilk:

1. Get .small red guava
2. Take small roasted beet
3. Prepare buttermilk
4. Get black Salt
5. Take Roasted cumin seeds

Steps to make Red Guava Beetroot Buttermilk:

1. Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
2. Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.

So that’s going to wrap it up for this special food red guava beetroot buttermilk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!