Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Prepare 200 grams Peeled shrimp
2. Take 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Prepare 1 clove Garlic
5. Make ready 2 tbsp Sake
6. Get 1 tbsp Miso
7. Get 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Get To prep the shrimp:
10. Take 1 tbsp Sake
11. Prepare 1 tbsp Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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