Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scain's Cream of Mushroom and Leek Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Scain's Cream of Mushroom and Leek Soup is something which I have loved my entire life.

Learn how to make Cream of Mushroom-and-Leek Soup. Melt butter in a Dutch oven over medium-high heat. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Nice to find a soup without cream and it's still hearty and yummy.

To get started with this recipe, we have to first prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:

1. Prepare 2 leeks, chopped and rinsed
2. Take 8 oz baby Bella mushrooms, stems removed and chopped thin
3. Get 3 tbsp olive oil
4. Prepare 1 tbsp butter
5. Get 1/2 cup white wine
6. Make ready 4 cups veggie broth
7. Take 1 tsp thyme
8. Take 1/2 cup half & half
9. Get 3/4 cup heavy cream
10. Take salt and pepper
11. Get 2 tbsp fresh parsley
12. Prepare 1/4 cup flour

This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes.

Instructions to make Scain's Cream of Mushroom and Leek Soup:

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes. Made with lots of mushrooms and veggies plus a sneaky creamy ingredient, this delicious, velvety soup is perfect for a light dinner. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

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