Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Make ready pie crust
2. Take almond flour
3. Take coconut oil
4. Take salt
5. Prepare parmesan cheese
6. Make ready egg
7. Get pot pie ingredients
8. Make ready chicken breast tenderloins
9. Prepare olive oil, extra virgin
10. Take pepper
11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
12. Take sliced mushrooms
13. Make ready chicken broth
14. Prepare sage
15. Get rosemary
16. Get basil
17. Get Jar of Heinz fat free chicken gravy
18. Prepare butter (optional)

Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:

1. Preheat oven to 325. Grease 9x13 casserole dish.
2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!